In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.
Add seasonings, minus the baking soda, and cook for 1-2 minutes, stirring continuously. Making sure they don't burn.
Add ground meat and brown until just done.
Pour in the tomato sauce, diced tomatoes, water and tomato paste.
Bring to a simmer over medium low heat and cook for about 15 minutes. Then add the drained beans.
Stir in the baking soda. The sauce will start to bubble up. Stir over medium heat until the bubbles have gone away.
Remove from heat, and serve with your favorite additions.