Go Back

Homemade Chocolate Milk

Serving Size 3

Ingredients

  • 3 cups whole milk, or unsweetened nondairy milk
  • 2 TBSP maple syrup
  • 1 TBSP cocoa powder
  • 3/4 tsp vanilla, optional

Instructions

  • Add all ingredients to a quart size mason jar or blender.
  • Secure lid and shake vigorously for about 30 seconds, or run in blender until smooth.
  • Let sit for a few seconds so the bubbles disperse. Serve.
    The rest can be stored in the fridge for about 24 hours. You may want to give it a quick shake before pouring it after it's sat for a while.