Low Carb Taco Casserole
An easy, cheesy taco bake made with ground beef and baked in a cast iron skillet for a family-friendly, low carb dinner.
Ingredients
- 2 lbs ground beef
- 1 onion diced
- 3 cloves garlic minced
- 1 bell pepper diced (optional)
- 1 packet taco seasoning or homemade mix
- 1 10 oz can diced tomatoes with green chilies, drained
- 8 oz cream cheese softened
- ½ cup sour cream
- 2 cups shredded cheese
- Green onions + cilantro for garnish
Instructions
- Preheat oven to 350°F.
- In a 10–12" cast iron skillet, brown beef and onion. Add garlic and bell pepper; cook until soft. Drain grease.
- Stir in taco seasoning and diced tomatoes. Simmer 5 minutes.
- Spread cream cheese and sour cream mixture over the beef.
- Top with shredded cheese.
- Bake 20–25 minutes until cheese is melted and bubbly.
- Garnish with green onions and cilantro before serving.