- 1/4 cup honey or maple syrup
- 2 tablespoons melted butter or coconut oil
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk or cream optional for a thinner consistency
In a small bowl, whisk together the honey or maple syrup, melted butter or coconut oil, and vanilla.
If you’d like a thinner glaze, add milk or cream a little at a time until it reaches your desired consistency.
Drizzle over the cake once it’s cooled, letting it soak in for a moist, flavorful finish.
