Crustless Cherry Tomato & Sausage Quiche
An easy, garden-fresh quiche with cherry tomatoes, sausage, eggs, and cheese. Perfect for breakfast, brunch, or dinner.
Ingredients
- 1 lb sausage
- 1 cup cherry tomatoes halved
- 1 small onion diced (optional)
- 8 large eggs
- 1 cup heavy cream
- 1 ½ cups shredded cheese
- ½ tsp garlic powder
- ½ tsp dried basil or oregano
- Salt & pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F. Grease a 9-inch pie dish.
- Cook sausage in a skillet until browned. Drain grease.
- Slice cherry tomatoes and blot if juicy.
- Layer sausage, tomatoes, onion, and cheese in the pie dish.
- Whisk eggs, cream, garlic, herbs, salt, and pepper. Pour over filling.
- Bake 35–40 minutes, until golden and set.
- Rest 5–10 minutes before slicing. Garnish with fresh herbs.