How to Make Crustless Cherry Tomato and Sausage Quiche
This crustless cherry tomato and sausage quiche is a simple, delicious recipe made with fresh tomatoes, savory sausage, eggs, and cheese. A simple farmhouse breakfast or dinner!
There’s something so timeless about pulling a golden quiche from the oven. It’s one of those meals that feels fancy enough for company but is simple enough to whip up on a busy weeknight. And when you leave off the crust, it becomes even easier, not to mention naturally low-carb.
Jump to RecipeThis crustless cherry tomato and sausage quiche is one of my favorite ways to use up the handfuls of cherry tomatoes that ripen all at once in the garden. The sausage adds just the right amount of savory flavor, while the tomatoes bring freshness and a little burst of sweetness in every bite. Combined with farm-fresh eggs and melty cheese, it’s the kind of meal that feels both wholesome and comforting.
Why You’ll Love This Crustless Quiche
- Low-carb and gluten-free without even trying.
- Simple ingredients — nothing fancy required.
- Versatile — great for breakfast, brunch, or even dinner.
- Garden-friendly — a perfect way to use cherry tomatoes in season.
Ingredients You’ll Need
- 1 lb sausage (mild, hot, or breakfast style all work)
- 1 cup cherry tomatoes, halved
- 1 small onion, diced (optional)
- 8 large eggs
- 1 cup heavy cream (or half-and-half for lighter texture)
- 1 ½ cups shredded cheese (Swiss, cheddar, or mozzarella are great choices)
- ½ teaspoon garlic powder
- ½ teaspoon dried basil or oregano (pairs beautifully with the tomatoes)
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Step-by-Step Instructions
1. Prepare the Oven and Dish
Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or quiche pan with butter or oil.
2. Cook the Sausage
In a skillet, cook the sausage over medium heat until browned. Break it up into small crumbles as it cooks. Drain excess grease.
3. Prep the Tomatoes
Slice cherry tomatoes in half. If they’re especially juicy, gently blot with a paper towel to keep your quiche from being watery.
4. Assemble the Filling
Spread the cooked sausage evenly across the bottom of your pie dish. Scatter the halved cherry tomatoes and onion (if using) on top. Sprinkle shredded cheese over the sausage and veggies.
5. Make the Egg Mixture
In a medium bowl, whisk together the eggs, heavy cream, garlic powder, herbs, salt, and pepper. Pour this mixture evenly over the sausage, tomatoes, and cheese.
6. Bake
Bake for 35–40 minutes, or until the quiche is golden on top and set in the center. A knife inserted should come out clean.
7. Rest and Serve
Let the quiche rest for 5–10 minutes before slicing. Garnish with fresh basil or parsley if desired. Serve warm or at room temperature.
Tips for the Best Crustless Quiche
- Don’t skip the rest time: letting it sit helps the quiche firm up for easier slicing.
- Cheese matters: Swiss gives that classic quiche flavor, cheddar is bold, and mozzarella is melty and mild.
- Customize it: swap in bacon, ham, or even shredded chicken if that’s what you have on hand.
Variations to Try
- Spinach & Feta: Replace sausage with sautéed spinach and add crumbled feta.
- Ham & Broccoli: A classic combo that’s always a crowd-pleaser.
- Bacon & Mushroom: Smoky, earthy, and delicious.
Once you master the base recipe, you can make endless variations depending on what’s in your fridge or garden.
Serving Suggestions
This crustless quiche makes a wonderful standalone breakfast or easy weeknight dinner. Pair it with a simple green salad or roasted veggies for a light, wholesome meal. It’s also a great dish to bring to brunch gatherings, simple to make, but impressive to serve.
Printable Recipe Card
Crustless Cherry Tomato & Sausage Quiche
Ingredients
- 1 lb sausage
- 1 cup cherry tomatoes halved
- 1 small onion diced (optional)
- 8 large eggs
- 1 cup heavy cream
- 1 ½ cups shredded cheese
- ½ tsp garlic powder
- ½ tsp dried basil or oregano
- Salt & pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F. Grease a 9-inch pie dish.
- Cook sausage in a skillet until browned. Drain grease.
- Slice cherry tomatoes and blot if juicy.
- Layer sausage, tomatoes, onion, and cheese in the pie dish.
- Whisk eggs, cream, garlic, herbs, salt, and pepper. Pour over filling.
- Bake 35–40 minutes, until golden and set.
- Rest 5–10 minutes before slicing. Garnish with fresh herbs.
you might also like…
- Quick and Delicious Simple Breakfast Hash
- How to Make Hearty and Delicious Buttermilk Oatmeal Muffins
- Easy Homemade Biscuits Like Grandma Used to Make
Final Thoughts
This crustless cherry tomato and sausage quiche is one of those recipes that brings together the best of homestyle cooking, simple ingredients, timeless comfort, and plenty of flavor. Whether you make it for Sunday brunch, a cozy dinner, or a way to use up your summer tomatoes, it’s bound to become a recipe you’ll turn to again and again.
